Gas Grill | Charcoal Grill | Gas Grill info| Gas Grill FAQs | Site map
Return to Gas Grill Expert home
Gas Grill informationGas Grill frequently asked questionsWhere to buy Gas GrillGas Grill sitemapReturn to Gas Grill home

Gas Grill home > Gas Grill News Center > Grills

Grills

 

GrillsPropane Gas Grills verses Natural Gas Grills

Before beginning our discussion, it is important to distinguish the difference between propane gas grills (those with gas bottles as the source of gas) and natural gas grills (those with gas being delivered from the local natural gas company). Propane is under a higher pressure and thus uses smaller orifices on the burner jets. Natural gas is much lower pressure and a larger orifice is necessary to obtain the needed gas flow to heat the grill. Some grills have adjustable orifices and many do not. Most gas grill manufacturers, however, offer replacement orifices to convert from propane to natural gas. Simply contact them. Make sure that you get a clear, blue flame with not any or very little yellow.

Cast Iron, Aluminum or Sheet Metal

A Gas Grill worth the investment will be constructed of Cast Iron, Cast Aluminum or Sheet Metal. Obviously the cast iron unit will tend to last longer, be more durable and cost more than the other two types. The grill should also have a lid (or hood) with adjustable air holes for heat control.Cast Aluminum Gas Grills are the best for all round durability and strength.

Two, Three or Four Gas Burners

Look for a grill having a minimum of two to three gas burners which will allow for greater control of heat. For instance, indirect heating may be accomplished by using the gas burner on one end of the grill and placement of the meat on the other. You may also add a water pan directly beneath the meat to make it perform similar to a water smoker/grill. On those days when things are not going in your favor, utilize the burners that are working and remember to fix the ones which are not!

Lava/Pumice/Ceramic/Metal

Gas Grills require a diffusing material between the meat and the direct heat from the gas. This material, in addition to diffusing the heat, contributes to the amount of smoke generated and protects the burner elements. These substances may consist of Lava Rocks (less common), Compressed Pumice Rocks (or briquettes), Metal Plates or Ceramic Materials. Grease buildup on these diffusing elements is a potential flare-up hazard!

CERAMIC DIFFUSERS

Package of Ceramic Material - Ceramic diffusers can come in all shapes. Usually your grill will have a bag of material such as this to spread on the lower grate to help prevent flare-ups.
Racks of Ceramic Diffusers - An ingenious idea to place the ceramic diffusers in separate trays which allow for easy management. Another view showing easy removal of the trays to reach the burners below.


 

Back to the Gas Grill News Center

 

 

 





Gas Grill home | Contact us | Gas Grill news center | Link to us
Copyright © 2007

 

 

site stats